CANDAL, C. Et Al. 2017. Kefır addition in production of wet tarhana. 6th International Congress on Food Technology , (Atina, Greece).

CANDAL, C., MUTLU, C., ARSLAN TONTUL, S., & ERBAŞ, M., (2017). Kefır addition in production of wet tarhana . 6th International Congress on Food Technology, Atina, Greece

CANDAL, CİHADİYE Et Al. "Kefır addition in production of wet tarhana," 6th International Congress on Food Technology, Atina, Greece, 2017

CANDAL, CİHADİYE Et Al. "Kefır addition in production of wet tarhana." 6th International Congress on Food Technology , Atina, Greece, 2017

CANDAL, C. Et Al. (2017) . "Kefır addition in production of wet tarhana." 6th International Congress on Food Technology , Atina, Greece.

@conferencepaper{conferencepaper, author={CİHADİYE CANDAL Et Al. }, title={Kefır addition in production of wet tarhana}, congress name={6th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}}