Arslan-Tontul, S. Et Al. 2019. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.11, no.3 , 840-849.

Arslan-Tontul, S., ERBAŞ, M., & Gorgulu, A., (2019). The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.11, no.3, 840-849.

Arslan-Tontul, Sultan, MUSTAFA ERBAŞ, And Ahmet Gorgulu. "The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.11, no.3, 840-849, 2019

Arslan-Tontul, Sultan Et Al. "The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.11, no.3, pp.840-849, 2019

Arslan-Tontul, S. ERBAŞ, M. And Gorgulu, A. (2019) . "The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.11, no.3, pp.840-849.

@article{article, author={Sultan Arslan-Tontul Et Al. }, title={The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2019, pages={840-849} }