A. NİNGRUM Et Al. , "Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient," In Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety , Academic Press , 2024, pp.67-84.
NİNGRUM, A. Et Al. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient. 2024. In Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety , Academic Press , 67-84.
NİNGRUM, A., SUNA, G., KARAÇİL ERMUMCU, M. Ş., YEŞİLYURT, N., & YILMAZ, B., (2024). Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient. Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety (pp.67-84), Academic Press .
NİNGRUM, ANDRİATİ Et Al. "Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient." In Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety , 67-84. Academic Press , 2024
NİNGRUM, ANDRİATİ Et Al. "Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient." Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety , Academic Press , 2024, pp.67-84.
NİNGRUM, A. Et Al. (2024) "Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient", Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety . Academic Press .
@bookchapter{bookchapter, author ={ANDRİATİ NİNGRUM Et Al. }, chaptertitle={Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient}, booktitle={ Valorization of Fruit Seed Waste from Food Processing Industry Insights on Nutritional Profile, Biological Functions, and Applications A volume in Developments in Food Quality and Safety}, publisher={Academic Press }, city={},year={2024} }