ARSLAN TONTUL, S. Et Al. 2014. Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public. 1st Congress on Food Structure and Design , (Porto, Portugal), 4345.

ARSLAN TONTUL, S., ERBAŞ, M., & DURAK, A. N., (2014). Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public . 1st Congress on Food Structure and Design (pp.4345). Porto, Portugal

ARSLAN TONTUL, SULTAN, MUSTAFA ERBAŞ, And ATİKE NUR DURAK. "Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public," 1st Congress on Food Structure and Design, Porto, Portugal, 2014

ARSLAN TONTUL, SULTAN A. Et Al. "Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public." 1st Congress on Food Structure and Design , Porto, Portugal, pp.4345, 2014

ARSLAN TONTUL, S. ERBAŞ, M. And DURAK, A. N. (2014) . "Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public." 1st Congress on Food Structure and Design , Porto, Portugal, p.4345.

@conferencepaper{conferencepaper, author={SULTAN ARSLAN TONTUL Et Al. }, title={Production of Probiotic boza as a functional food for health and wellness, determination of its some properties and investigation of acceptability in public}, congress name={1st Congress on Food Structure and Design}, city={Porto}, country={Portugal}, year={2014}, pages={4345} }