Gulcan, U. Et Al. 2020. Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread. Food Chemistry , vol.332 .

Gulcan, U., Uslu, C. C., MUTLU, C., Arslan-Tontul, S., & Erba, M., (2020). Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread. Food Chemistry , vol.332.

Gulcan, Ummugulsum Et Al. "Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread," Food Chemistry , vol.332, 2020

Gulcan, Ummugulsum Et Al. "Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread." Food Chemistry , vol.332, 2020

Gulcan, U. Et Al. (2020) . "Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread." Food Chemistry , vol.332.

@article{article, author={Ummugulsum Gulcan Et Al. }, title={Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread}, journal={Food Chemistry}, year=2020}