K. ULUKAPI Et Al. , "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars," 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , Antalya, Turkey, pp.417, 2017
ULUKAPI, K. Et Al. 2017. Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars. 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , (Antalya, Turkey), 417.
ULUKAPI, K., ŞENER, S., & NASIRCILAR, A. G., (2017). Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars . 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES (pp.417). Antalya, Turkey
ULUKAPI, KAMİLE, SEVİNÇ ŞENER, And AYŞE GÜL NASIRCILAR. "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars," 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES, Antalya, Turkey, 2017
ULUKAPI, KAMİLE Et Al. "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars." 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , Antalya, Turkey, pp.417, 2017
ULUKAPI, K. ŞENER, S. And NASIRCILAR, A. G. (2017) . "Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars." 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES , Antalya, Turkey, p.417.
@conferencepaper{conferencepaper, author={KAMİLE ULUKAPI Et Al. }, title={Effects of the Mint and Thyme Oil on the Morphological, Nutritional and Biochemical Properties of Organically Grown Tomato Cultivars}, congress name={2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES}, city={Antalya}, country={Turkey}, year={2017}, pages={417} }