Yucetepe, A. Et Al. 2022. Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology. Journal of Food and Nutrition Research , vol.61, no.3 , 264-276.

Yucetepe, A., OKUDAN, E. Ş., & Günşar, B., (2022). Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology. Journal of Food and Nutrition Research , vol.61, no.3, 264-276.

Yucetepe, Aysun, EMİNE ŞÜKRAN OKUDAN, And Beraat Günşar. "Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology," Journal of Food and Nutrition Research , vol.61, no.3, 264-276, 2022

Yucetepe, Aysun Et Al. "Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology." Journal of Food and Nutrition Research , vol.61, no.3, pp.264-276, 2022

Yucetepe, A. OKUDAN, E. Ş. And Günşar, B. (2022) . "Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology." Journal of Food and Nutrition Research , vol.61, no.3, pp.264-276.

@article{article, author={Aysun Yucetepe Et Al. }, title={Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology}, journal={Journal of Food and Nutrition Research}, year=2022, pages={264-276} }