Vatai, G. Et Al. 2008. Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products. International Conference on Science and Technique in the Agri-Food Business , (Hungary), 224-225.

Vatai, G., ÖZDEMİR, F., Bekassy-Mohar, E., Bonvolgyi, S., Kozak, A., Horvath, H., ... TOPUZ, A.(2008). Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products . International Conference on Science and Technique in the Agri-Food Business (pp.224-225). , Hungary

Vatai, Gyula Et Al. "Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products," International Conference on Science and Technique in the Agri-Food Business, Hungary, 2008

Vatai, Gyula Et Al. "Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products." International Conference on Science and Technique in the Agri-Food Business , Hungary, pp.224-225, 2008

Vatai, G. Et Al. (2008) . "Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products." International Conference on Science and Technique in the Agri-Food Business , Hungary, pp.224-225.

@conferencepaper{conferencepaper, author={Gyula Vatai Et Al. }, title={Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products}, congress name={International Conference on Science and Technique in the Agri-Food Business}, city={}, country={Hungary}, year={2008}, pages={224-225} }