KÜÇÜKÇETİN, A. Et Al. 2011. Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4 , 420-423.

KÜÇÜKÇETİN, A., DEMİR, M., ÇOMAK, E., Asci, A., & Zengin, A. S., (2011). Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, 420-423.

KÜÇÜKÇETİN, AHMET Et Al. "Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, 420-423, 2011

KÜÇÜKÇETİN, AHMET Et Al. "Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, pp.420-423, 2011

KÜÇÜKÇETİN, A. Et Al. (2011) . "Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.66, no.4, pp.420-423.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2011, pages={420-423} }