ÜNLÜSAYIN, M. Et Al. 2008. Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats. American Journal of Food Technology , vol.3(4) , 246-251.

ÜNLÜSAYIN, M., Günlü, A., İzci, L., Kaleli, S., & Bilgin, Ş., (2008). Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats. American Journal of Food Technology , vol.3(4), 246-251.

ÜNLÜSAYIN, MUSTAFA Et Al. "Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats," American Journal of Food Technology , vol.3(4), 246-251, 2008

ÜNLÜSAYIN, MUSTAFA Et Al. "Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats." American Journal of Food Technology , vol.3(4), pp.246-251, 2008

ÜNLÜSAYIN, M. Et Al. (2008) . "Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats." American Journal of Food Technology , vol.3(4), pp.246-251.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats}, journal={American Journal of Food Technology}, year=2008, pages={246-251} }