Yiğit, C. And Aykın Dinçer, E. 2025. Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks. GIDA , vol.50, no.1 , 87-101.

Yiğit, C., & Aykın Dinçer, E., (2025). Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks. GIDA , vol.50, no.1, 87-101.

Yiğit, Cem, And ELİF AYKIN DİNÇER. "Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks," GIDA , vol.50, no.1, 87-101, 2025

Yiğit, Cem And Aykın Dinçer, ELİF A. . "Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks." GIDA , vol.50, no.1, pp.87-101, 2025

Yiğit, C. And Aykın Dinçer, E. (2025) . "Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks." GIDA , vol.50, no.1, pp.87-101.

@article{article, author={Cem Yiğit And author={ELİF AYKIN DİNÇER}, title={Use of black mulberry and hibiscus extracts as an alternative to carmine in coloring snack meat sticks}, journal={GIDA}, year=2025, pages={87-101} }