GÖKOĞLU, N. Et Al. 2010. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES. JOURNAL OF FOOD QUALITY , vol.33 , 367-380.

GÖKOĞLU, N., Yerlikaya, P., Uran, H., & TOPUZ, O. K., (2010). THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES. JOURNAL OF FOOD QUALITY , vol.33, 367-380.

GÖKOĞLU, NALAN Et Al. "THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES," JOURNAL OF FOOD QUALITY , vol.33, 367-380, 2010

GÖKOĞLU, NALAN Et Al. "THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES." JOURNAL OF FOOD QUALITY , vol.33, pp.367-380, 2010

GÖKOĞLU, N. Et Al. (2010) . "THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES." JOURNAL OF FOOD QUALITY , vol.33, pp.367-380.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES}, journal={JOURNAL OF FOOD QUALITY}, year=2010, pages={367-380} }