F. B. Torun, "ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS," GIDA , vol.49, no.5, pp.805-819, 2024
Torun, F. B. 2024. ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS. GIDA , vol.49, no.5 , 805-819.
Torun, F. B., (2024). ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS. GIDA , vol.49, no.5, 805-819.
Torun, FERHAN. "ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS," GIDA , vol.49, no.5, 805-819, 2024
Torun, FERHAN B. . "ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS." GIDA , vol.49, no.5, pp.805-819, 2024
Torun, F. B. (2024) . "ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS." GIDA , vol.49, no.5, pp.805-819.
@article{article, author={FERHAN BALCI TORUN}, title={ENCAPSULATION OF POMEGRANATE JUICE USING ALGINATE BEADS: OPTIMIZATION OF PROCESSING CONDITIONS}, journal={GIDA}, year=2024, pages={805-819} }