KONAK , Ü. İ. Et Al. 2013. Effects of blending of barley flour and wheat flour on some properties of bread. 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , (Ohrid, Macedonia), 258.

KONAK , Ü. İ., EREM, F., ALTINDAĞ, G., & CERTEL, M., (2013). Effects of blending of barley flour and wheat flour on some properties of bread . 2nd International Symposium on Traditional Foods from Adriatic to Caucaus (pp.258). Ohrid, Macedonia

KONAK , ÜLGEN Et Al. "Effects of blending of barley flour and wheat flour on some properties of bread," 2nd International Symposium on Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia, 2013

KONAK , ÜLGEN İ. Et Al. "Effects of blending of barley flour and wheat flour on some properties of bread." 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, pp.258, 2013

KONAK , Ü. İ. Et Al. (2013) . "Effects of blending of barley flour and wheat flour on some properties of bread." 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, p.258.

@conferencepaper{conferencepaper, author={ÜLGEN İLKNUR KONAK Et Al. }, title={Effects of blending of barley flour and wheat flour on some properties of bread}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucaus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={258} }