C. DİNÇER Et Al. , "The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation," Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology , vol.161, Kayseri, Turkey, pp.40, 2012
DİNÇER, C. Et Al. 2012. The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation. Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology , (Kayseri, Turkey), 40.
DİNÇER, C., YATMAZ, E., TURHAN, İ., & KARHAN, M., (2012). The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation . Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology (pp.40). Kayseri, Turkey
DİNÇER, CÜNEYT Et Al. "The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation," Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 2012
DİNÇER, CÜNEYT Et Al. "The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation." Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology , Kayseri, Turkey, pp.40, 2012
DİNÇER, C. Et Al. (2012) . "The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation." Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology , Kayseri, Turkey, p.40.
@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation}, congress name={Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology}, city={Kayseri}, country={Turkey}, year={2012}, pages={40} }