AYRANCI, E. And BALCI, O. 1993. DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES. NAHRUNG-FOOD , vol.37, no.4 , 395-398.

AYRANCI, E., & BALCI, O., (1993). DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES. NAHRUNG-FOOD , vol.37, no.4, 395-398.

AYRANCI, EROL, And O BALCI. "DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES," NAHRUNG-FOOD , vol.37, no.4, 395-398, 1993

AYRANCI, EROL And BALCI, O. "DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES." NAHRUNG-FOOD , vol.37, no.4, pp.395-398, 1993

AYRANCI, E. And BALCI, O. (1993) . "DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES." NAHRUNG-FOOD , vol.37, no.4, pp.395-398.

@article{article, author={EROL AYRANCI And author={O BALCI}, title={DETERMINATION OF CHLORIDE AND NITRATE IN BUTTER, MARGARINE, CHEESE AND MEAT-PRODUCTS USING ION-SELECTIVE ELECTRODES}, journal={NAHRUNG-FOOD}, year=1993, pages={395-398} }