Yilmazer, C. Et Al. 2021. Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

Yilmazer, C., Germec, M., & TURHAN, İ., (2021). Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

Yilmazer, Cansu, MUSTAFA GERMEÇ, And İRFAN TURHAN. "Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Yilmazer, Cansu Et Al. "Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Yilmazer, C. Germec, M. And TURHAN, İ. (2021) . "Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={Cansu Yilmazer Et Al. }, title={Solid-state fermentation for the production of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on renewable resources}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}