GÖKOĞLU, N. Et Al. 2003. Biogenic amines formation in sardine marinade during refrigerated storage. JOURNAL OF FOOD BIOCHEMISTRY , vol.27, no.5 , 435-447.

GÖKOĞLU, N., Yerlikaya, P., & Cengiz, E., (2003). Biogenic amines formation in sardine marinade during refrigerated storage. JOURNAL OF FOOD BIOCHEMISTRY , vol.27, no.5, 435-447.

GÖKOĞLU, NALAN, PINAR YERLİKAYA KEBAPÇIOĞLU, And EMEL KAYNAKCI. "Biogenic amines formation in sardine marinade during refrigerated storage," JOURNAL OF FOOD BIOCHEMISTRY , vol.27, no.5, 435-447, 2003

GÖKOĞLU, NALAN Et Al. "Biogenic amines formation in sardine marinade during refrigerated storage." JOURNAL OF FOOD BIOCHEMISTRY , vol.27, no.5, pp.435-447, 2003

GÖKOĞLU, N. Yerlikaya, P. And Cengiz, E. (2003) . "Biogenic amines formation in sardine marinade during refrigerated storage." JOURNAL OF FOOD BIOCHEMISTRY , vol.27, no.5, pp.435-447.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Biogenic amines formation in sardine marinade during refrigerated storage}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2003, pages={435-447} }