Çomak Göçer, E. M. And Koptagel, E. 2023. Production of milks and kefir beverages from nuts and certain physicochemical analysis. Food Chemistry , vol.402 .

Çomak Göçer, E. M., & Koptagel, E., (2023). Production of milks and kefir beverages from nuts and certain physicochemical analysis. Food Chemistry , vol.402.

Çomak Göçer, EMİNE, And Ebru Koptagel. "Production of milks and kefir beverages from nuts and certain physicochemical analysis," Food Chemistry , vol.402, 2023

Çomak Göçer, EMİNE M. And Koptagel, Ebru. "Production of milks and kefir beverages from nuts and certain physicochemical analysis." Food Chemistry , vol.402, 2023

Çomak Göçer, E. M. And Koptagel, E. (2023) . "Production of milks and kefir beverages from nuts and certain physicochemical analysis." Food Chemistry , vol.402.

@article{article, author={EMİNE MİNE ÇOMAK GÖÇER And author={Ebru Koptagel}, title={Production of milks and kefir beverages from nuts and certain physicochemical analysis}, journal={Food Chemistry}, year=2023}