Erkan, S. B. Et Al. 2021. Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

Erkan, S. B., YATMAZ, E., Germec, M., & TURHAN, İ., (2021). Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

Erkan, Selime Et Al. "Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Erkan, Selime B. Et Al. "Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Erkan, S. B. Et Al. (2021) . "Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={Selime Benemir Erkan Et Al. }, title={Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}