YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2015. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11 , 2215-2221.

YERLİKAYA KEBAPÇIOĞLU, P., GÖKOĞLU, N., Ucak, I., YATMAZ, H. A., & Benjakul, S., (2015). Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11, 2215-2221.

YERLİKAYA KEBAPÇIOĞLU, PINAR Et Al. "Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11, 2215-2221, 2015

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11, pp.2215-2221, 2015

YERLİKAYA KEBAPÇIOĞLU, P. Et Al. (2015) . "Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11, pp.2215-2221.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2015, pages={2215-2221} }