Tontul, I. Et Al. 2021. The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder. Food Bioscience , vol.43 .

Tontul, I., ERGİN, F., EROĞLU, E., KÜÇÜKÇETİN, A., & TOPUZ, A., (2021). The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder. Food Bioscience , vol.43.

Tontul, Ismail Et Al. "The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder," Food Bioscience , vol.43, 2021

Tontul, Ismail Et Al. "The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder." Food Bioscience , vol.43, 2021

Tontul, I. Et Al. (2021) . "The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder." Food Bioscience , vol.43.

@article{article, author={Ismail Tontul Et Al. }, title={The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder}, journal={Food Bioscience}, year=2021}