ERKUŞ ÖZTÜRK, H. And Terhorst, P. 2018. STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA. Taste of the City Conference 2018 , (Antalya, Turkey).

ERKUŞ ÖZTÜRK, H., & Terhorst, P., (2018). STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA . Taste of the City Conference 2018, Antalya, Turkey

ERKUŞ ÖZTÜRK, HİLAL, And Pieter Terhorst. "STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA," Taste of the City Conference 2018, Antalya, Turkey, 2018

ERKUŞ ÖZTÜRK, HİLAL And Terhorst, Pieter. "STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA." Taste of the City Conference 2018 , Antalya, Turkey, 2018

ERKUŞ ÖZTÜRK, H. And Terhorst, P. (2018) . "STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA." Taste of the City Conference 2018 , Antalya, Turkey.

@conferencepaper{conferencepaper, author={HİLAL ERKUŞ And author={Pieter Terhorst}, title={STRATEGIES OF STANDARDIZATION AND DIFFERENTIATION OF RESTAURANTS IN A MASS-TOURISM CITY: THE CASE OF ANTALYA}, congress name={Taste of the City Conference 2018}, city={Antalya}, country={Turkey}, year={2018}}