KOÇ, A. A. Et Al. 2010. Food Quality and Safety Situation in Turkey: Governance and Barriers to Success. Food Economics-Acta Agricult Scand C .

KOÇ, A. A., aşcı, s., ALPAY, S., GİRAY, F. H., & Gay, S. H., (2010). Food Quality and Safety Situation in Turkey: Governance and Barriers to Success. Food Economics-Acta Agricult Scand C .

KOÇ, AHMET Et Al. "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success," Food Economics-Acta Agricult Scand C , 2010

KOÇ, AHMET A. Et Al. "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success." Food Economics-Acta Agricult Scand C , 2010

KOÇ, A. A. Et Al. (2010) . "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success." Food Economics-Acta Agricult Scand C .

@article{article, author={AHMET ALİ KOÇ Et Al. }, title={Food Quality and Safety Situation in Turkey: Governance and Barriers to Success}, journal={Food Economics-Acta Agricult Scand C}, year=2010}