Çomak Göçer, E. M. And Koptagel, E. 2023. SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS. Gıda , vol.48, no.1 , 227-241.

Çomak Göçer, E. M., & Koptagel, E., (2023). SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS. Gıda , vol.48, no.1, 227-241.

Çomak Göçer, EMİNE, And Ebru Koptagel. "SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS," Gıda , vol.48, no.1, 227-241, 2023

Çomak Göçer, EMİNE M. And Koptagel, Ebru. "SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS." Gıda , vol.48, no.1, pp.227-241, 2023

Çomak Göçer, E. M. And Koptagel, E. (2023) . "SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS." Gıda , vol.48, no.1, pp.227-241.

@article{article, author={EMİNE MİNE ÇOMAK GÖÇER And author={Ebru Koptagel}, title={SOME PHYSICAL AND SENSORY PROPERTIES OF KEFIR MADE FROM VEGETABLE MILK FROM DIFFERENT NUTS}, journal={Gıda}, year=2023, pages={227-241} }