ÜNLÜSAYIN, M. Et Al. 2011. The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis). Ege Journal of Fisheries and Aquatic Sciences , vol.28 , 71-74.

ÜNLÜSAYIN, M., GÜMÜŞ, B., ERDİLAL, R., & GÜLYAVUZ, H., (2011). The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis). Ege Journal of Fisheries and Aquatic Sciences , vol.28, 71-74.

ÜNLÜSAYIN, MUSTAFA Et Al. "The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)," Ege Journal of Fisheries and Aquatic Sciences , vol.28, 71-74, 2011

ÜNLÜSAYIN, MUSTAFA Et Al. "The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)." Ege Journal of Fisheries and Aquatic Sciences , vol.28, pp.71-74, 2011

ÜNLÜSAYIN, M. Et Al. (2011) . "The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)." Ege Journal of Fisheries and Aquatic Sciences , vol.28, pp.71-74.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)}, journal={Ege Journal of Fisheries and Aquatic Sciences}, year=2011, pages={71-74} }