ORAL, O. And KAŞTAN, A. 2016. Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University. 3rd International Congress of Social Sciences, Chine to Adriatic , (Antalya, Turkey), 75-82.

ORAL, O., & KAŞTAN, A., (2016). Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University . 3rd International Congress of Social Sciences, Chine to Adriatic (pp.75-82). Antalya, Turkey

ORAL, OKAN, And Alim KAŞTAN. "Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University," 3rd International Congress of Social Sciences, Chine to Adriatic, Antalya, Turkey, 2016

ORAL, OKAN And KAŞTAN, Alim. "Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University." 3rd International Congress of Social Sciences, Chine to Adriatic , Antalya, Turkey, pp.75-82, 2016

ORAL, O. And KAŞTAN, A. (2016) . "Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University." 3rd International Congress of Social Sciences, Chine to Adriatic , Antalya, Turkey, pp.75-82.

@conferencepaper{conferencepaper, author={OKAN ORAL And author={Alim KAŞTAN}, title={Food Engineering Student of Information Technology Utilization Determination: The Case Of Akdeniz University}, congress name={3rd International Congress of Social Sciences, Chine to Adriatic}, city={Antalya}, country={Turkey}, year={2016}, pages={75-82} }