KARHAN, M. Et Al. 2004. Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp. JOURNAL OF FOOD QUALITY , vol.27, no.5 , 311-319.

KARHAN, M., Aksu, M., Tetik, N., & TURHAN, İ., (2004). Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp. JOURNAL OF FOOD QUALITY , vol.27, no.5, 311-319.

KARHAN, MUSTAFA Et Al. "Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp," JOURNAL OF FOOD QUALITY , vol.27, no.5, 311-319, 2004

KARHAN, MUSTAFA Et Al. "Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp." JOURNAL OF FOOD QUALITY , vol.27, no.5, pp.311-319, 2004

KARHAN, M. Et Al. (2004) . "Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp." JOURNAL OF FOOD QUALITY , vol.27, no.5, pp.311-319.

@article{article, author={MUSTAFA KARHAN Et Al. }, title={Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp}, journal={JOURNAL OF FOOD QUALITY}, year=2004, pages={311-319} }