GUNEL, Z. Et Al. 2020. Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.4 .

GUNEL, Z., TORUN, M., & Sahin-Nadeem, H., (2020). Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.4.

GUNEL, Zehra, MEHMET TORUN, And Hilal Sahin-Nadeem. "Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.4, 2020

GUNEL, Zehra Et Al. "Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.4, 2020

GUNEL, Z. TORUN, M. And Sahin-Nadeem, H. (2020) . "Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.4.

@article{article, author={Zehra GUNEL Et Al. }, title={Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}