Yerlikaya, P. Et Al. 2017. The quality alterations of rainbow trout mince treated with transglutaminase. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84 , 815-820.

Yerlikaya, P., YATMAZ, H. A., GÖKOĞLU, N., & Ucak, I., (2017). The quality alterations of rainbow trout mince treated with transglutaminase. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 815-820.

Yerlikaya, PINAR Et Al. "The quality alterations of rainbow trout mince treated with transglutaminase," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 815-820, 2017

Yerlikaya, PINAR Y. Et Al. "The quality alterations of rainbow trout mince treated with transglutaminase." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.815-820, 2017

Yerlikaya, P. Et Al. (2017) . "The quality alterations of rainbow trout mince treated with transglutaminase." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.815-820.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={The quality alterations of rainbow trout mince treated with transglutaminase}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={815-820} }