DEMİR, M. And KÜÇÜKÇETİN, A. 2006. Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk. 3rd Central European Congress on Food , (Sofya, Bulgaria), 190.

DEMİR, M., & KÜÇÜKÇETİN, A., (2006). Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk . 3rd Central European Congress on Food (pp.190). Sofya, Bulgaria

DEMİR, MUAMMER, And AHMET KÜÇÜKÇETİN. "Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk," 3rd Central European Congress on Food, Sofya, Bulgaria, 2006

DEMİR, MUAMMER And KÜÇÜKÇETİN, AHMET. "Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk." 3rd Central European Congress on Food , Sofya, Bulgaria, pp.190, 2006

DEMİR, M. And KÜÇÜKÇETİN, A. (2006) . "Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk." 3rd Central European Congress on Food , Sofya, Bulgaria, p.190.

@conferencepaper{conferencepaper, author={MUAMMER DEMİR And author={AHMET KÜÇÜKÇETİN}, title={Physicochemical, microbiological and sensory properties of koumiss made from mare, cow and goat milk}, congress name={3rd Central European Congress on Food}, city={Sofya}, country={Bulgaria}, year={2006}, pages={190} }