ERGİN, F. Et Al. 2018. Adaptation mechenisms of probiotic bacteria to osmotic stress. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 226.

ERGİN, F., ÇOMAK GÖÇER, E. M., YILDIZ, G., & KÜÇÜKÇETİN, A., (2018). Adaptation mechenisms of probiotic bacteria to osmotic stress . 3rd International Congress on Food Technology (pp.226). Nevşehir, Turkey

ERGİN, FİRUZE Et Al. "Adaptation mechenisms of probiotic bacteria to osmotic stress," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

ERGİN, FİRUZE Et Al. "Adaptation mechenisms of probiotic bacteria to osmotic stress." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.226, 2018

ERGİN, F. Et Al. (2018) . "Adaptation mechenisms of probiotic bacteria to osmotic stress." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.226.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN Et Al. }, title={Adaptation mechenisms of probiotic bacteria to osmotic stress}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={226} }