Çomak Göçer, E. M. Et Al. 2024. Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures. Food Science and Technology International .

Çomak Göçer, E. M., Ergin Zeren, F., Özen Küçükçetin, İ., & Küçükçetin, A., (2024). Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures. Food Science and Technology International .

Çomak Göçer, EMİNE Et Al. "Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures," Food Science and Technology International , 2024

Çomak Göçer, EMİNE M. Et Al. "Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures." Food Science and Technology International , 2024

Çomak Göçer, E. M. Et Al. (2024) . "Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures." Food Science and Technology International .

@article{article, author={EMİNE MİNE ÇOMAK GÖÇER Et Al. }, title={Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures}, journal={Food Science and Technology International}, year=2024}