YATMAZ, H. A. And GÖKOĞLU, N. 2025. Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles. Journal of Aquatic Food Product Technology .

YATMAZ, H. A., & GÖKOĞLU, N., (2025). Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles. Journal of Aquatic Food Product Technology .

YATMAZ, HANİFE, And NALAN GÖKOĞLU. "Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles," Journal of Aquatic Food Product Technology , 2025

YATMAZ, HANİFE A. And GÖKOĞLU, NALAN. "Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles." Journal of Aquatic Food Product Technology , 2025

YATMAZ, H. A. And GÖKOĞLU, N. (2025) . "Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles." Journal of Aquatic Food Product Technology .

@article{article, author={HANİFE AYDAN YATMAZ And author={NALAN GÖKOĞLU}, title={Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles}, journal={Journal of Aquatic Food Product Technology}, year=2025}