DİNÇER, C. Et Al. 2022. Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.). ERWERBS-OBSTBAU , vol.64, no.3 , 433-443.

DİNÇER, C., DOĞAN, A., & ERKAN, M., (2022). Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.). ERWERBS-OBSTBAU , vol.64, no.3, 433-443.

DİNÇER, CÜNEYT, ADEM DOĞAN, And MUSTAFA ERKAN. "Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)," ERWERBS-OBSTBAU , vol.64, no.3, 433-443, 2022

DİNÇER, CÜNEYT Et Al. "Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)." ERWERBS-OBSTBAU , vol.64, no.3, pp.433-443, 2022

DİNÇER, C. DOĞAN, A. And ERKAN, M. (2022) . "Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)." ERWERBS-OBSTBAU , vol.64, no.3, pp.433-443.

@article{article, author={CÜNEYT DİNÇER Et Al. }, title={Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)}, journal={ERWERBS-OBSTBAU}, year=2022, pages={433-443} }