ARMAN, A. Et Al. 2018. Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience. Journal of Tourism and Gastronomy Studies , vol.6, no.4 , 644-661.

ARMAN, A., ERDEM, Ö., & ŞAHİN ÖREN, T., (2018). Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience. Journal of Tourism and Gastronomy Studies , vol.6, no.4, 644-661.

ARMAN, ADEM, ÖZKAN ERDEM, And TUBA ŞAHİN ÖREN. "Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience," Journal of Tourism and Gastronomy Studies , vol.6, no.4, 644-661, 2018

ARMAN, ADEM Et Al. "Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience." Journal of Tourism and Gastronomy Studies , vol.6, no.4, pp.644-661, 2018

ARMAN, A. ERDEM, Ö. And ŞAHİN ÖREN, T. (2018) . "Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience." Journal of Tourism and Gastronomy Studies , vol.6, no.4, pp.644-661.

@article{article, author={ADEM ARMAN Et Al. }, title={Investigation of Academic Staff in Gastronomy in Terms of Their Satisfaction Level and Adverse Experience}, journal={Journal of Tourism and Gastronomy Studies}, year=2018, pages={644-661} }