AŞCI ARSLAN, A. Et Al. 2014. Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 252.

AŞCI ARSLAN, A., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2014). Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.252). İstanbul, Turkey

AŞCI ARSLAN, AYŞE, EMİNE MİNE ÇOMAK GÖÇER, And AHMET KÜÇÜKÇETİN. "Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014

AŞCI ARSLAN, AYŞE A. Et Al. "Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.252, 2014

AŞCI ARSLAN, A. ÇOMAK GÖÇER, E. M. And KÜÇÜKÇETİN, A. (2014) . "Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.252.

@conferencepaper{conferencepaper, author={AYŞE AŞCI ARSLAN Et Al. }, title={Physicochemical and Sensorial Properties of Probiotic Yogurt Ice Cream}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={252} }