AYKIN DİNÇER, E. 2023. Dried Meat Products Obtained by Different Methods from Past to Present. FOOD REVIEWS INTERNATIONAL , vol.39, no.5 , 2457-2476.

AYKIN DİNÇER, E., (2023). Dried Meat Products Obtained by Different Methods from Past to Present. FOOD REVIEWS INTERNATIONAL , vol.39, no.5, 2457-2476.

AYKIN DİNÇER, ELİF. "Dried Meat Products Obtained by Different Methods from Past to Present," FOOD REVIEWS INTERNATIONAL , vol.39, no.5, 2457-2476, 2023

AYKIN DİNÇER, ELİF A. . "Dried Meat Products Obtained by Different Methods from Past to Present." FOOD REVIEWS INTERNATIONAL , vol.39, no.5, pp.2457-2476, 2023

AYKIN DİNÇER, E. (2023) . "Dried Meat Products Obtained by Different Methods from Past to Present." FOOD REVIEWS INTERNATIONAL , vol.39, no.5, pp.2457-2476.

@article{article, author={ELİF AYKIN DİNÇER}, title={Dried Meat Products Obtained by Different Methods from Past to Present}, journal={FOOD REVIEWS INTERNATIONAL}, year=2023, pages={2457-2476} }