YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2015. The effect of transglutaminase addition on the quality alterations of rainbow trout mince. VII. International Water and Fish Conference , (Belgrade, Serbia).

YERLİKAYA KEBAPÇIOĞLU, P., GÖKOĞLU, N., YATMAZ, H. A., & ILKNUR, U., (2015). The effect of transglutaminase addition on the quality alterations of rainbow trout mince . VII. International Water and Fish Conference, Belgrade, Serbia

YERLİKAYA KEBAPÇIOĞLU, PINAR Et Al. "The effect of transglutaminase addition on the quality alterations of rainbow trout mince," VII. International Water and Fish Conference, Belgrade, Serbia, 2015

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "The effect of transglutaminase addition on the quality alterations of rainbow trout mince." VII. International Water and Fish Conference , Belgrade, Serbia, 2015

YERLİKAYA KEBAPÇIOĞLU, P. Et Al. (2015) . "The effect of transglutaminase addition on the quality alterations of rainbow trout mince." VII. International Water and Fish Conference , Belgrade, Serbia.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={The effect of transglutaminase addition on the quality alterations of rainbow trout mince}, congress name={VII. International Water and Fish Conference}, city={Belgrade}, country={Serbia}, year={2015}}