Sevim, S. Et Al. 2019. Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food Control , vol.100 , 235-239.

Sevim, S., TOPAL, G. G., TENGİLİMOĞLU METİN, M. M., SANCAK, B., & KIZIL, M., (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. Food Control , vol.100, 235-239.

Sevim, Sumeyra Et Al. "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt," Food Control , vol.100, 235-239, 2019

Sevim, Sumeyra Et Al. "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt." Food Control , vol.100, pp.235-239, 2019

Sevim, S. Et Al. (2019) . "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt." Food Control , vol.100, pp.235-239.

@article{article, author={Sumeyra Sevim Et Al. }, title={Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt}, journal={Food Control}, year=2019, pages={235-239} }