KORKUT, T. 2008. Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology. Akdeniz - Sanat Dergisi , no.1 , 95-105.

KORKUT, T., (2008). Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology. Akdeniz - Sanat Dergisi , no.1, 95-105.

KORKUT, TANER. "Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology," Akdeniz - Sanat Dergisi , no.1, 95-105, 2008

KORKUT, TANER. "Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology." Akdeniz - Sanat Dergisi , no.1, pp.95-105, 2008

KORKUT, T. (2008) . "Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology." Akdeniz - Sanat Dergisi , no.1, pp.95-105.

@article{article, author={TANER KORKUT}, title={Roman Meals and Cooking Ware in Lycia: An Experimental Practice in Archeology}, journal={Akdeniz - Sanat Dergisi}, year=2008, pages={95-105} }