Cengiz, M. F. Et Al. 2010. Comparison of certain chemical compositions of poppy seeds having different colours. The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 665-667.

Cengiz, M. F., Uslu, M. K., & Certel, M., (2010). Comparison of certain chemical compositions of poppy seeds having different colours . The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus (pp.665-667). Tekirdağ, Turkey

Cengiz, Mehmet, MUSTAFA KEMAL USLU, And MUHARREM CERTEL. "Comparison of certain chemical compositions of poppy seeds having different colours," The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 2010

Cengiz, Mehmet F. Et Al. "Comparison of certain chemical compositions of poppy seeds having different colours." The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667, 2010

Cengiz, M. F. Uslu, M. K. And Certel, M. (2010) . "Comparison of certain chemical compositions of poppy seeds having different colours." The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667.

@conferencepaper{conferencepaper, author={Mehmet Fatih Cengiz Et Al. }, title={Comparison of certain chemical compositions of poppy seeds having different colours}, congress name={The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={665-667} }