TOPRAKÇI YÜKSEL, İ. Et Al. 2023. Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. Foods , vol.12, no.1 .

TOPRAKÇI YÜKSEL, İ., TORUN, M., & ŞAHİN SEVGİLİ, S., (2023). Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. Foods , vol.12, no.1.

TOPRAKÇI YÜKSEL, İREM, MEHMET TORUN, And SELİN ŞAHİN SEVGİLİ. "Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules," Foods , vol.12, no.1, 2023

TOPRAKÇI YÜKSEL, İREM T. Et Al. "Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules." Foods , vol.12, no.1, 2023

TOPRAKÇI YÜKSEL, İ. TORUN, M. And ŞAHİN SEVGİLİ, S. (2023) . "Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules." Foods , vol.12, no.1.

@article{article, author={İREM TOPRAKÇI YÜKSEL Et Al. }, title={Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules}, journal={Foods}, year=2023}