AYKIN DİNÇER, E. Et Al. 2024. Effect of the temperature and ultrasound on salt impregnation process of haddock. Food Research International , vol.184 .

AYKIN DİNÇER, E., DİNÇER, C., & AYDIN, A., (2024). Effect of the temperature and ultrasound on salt impregnation process of haddock. Food Research International , vol.184.

AYKIN DİNÇER, ELİF, CÜNEYT DİNÇER, And AHMET AYDIN. "Effect of the temperature and ultrasound on salt impregnation process of haddock," Food Research International , vol.184, 2024

AYKIN DİNÇER, ELİF A. Et Al. "Effect of the temperature and ultrasound on salt impregnation process of haddock." Food Research International , vol.184, 2024

AYKIN DİNÇER, E. DİNÇER, C. And AYDIN, A. (2024) . "Effect of the temperature and ultrasound on salt impregnation process of haddock." Food Research International , vol.184.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Effect of the temperature and ultrasound on salt impregnation process of haddock}, journal={Food Research International}, year=2024}