M. CERTEL Et Al. , "Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3, pp.534-541, 2012
CERTEL, M. Et Al. 2012. Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3 , 534-541.
CERTEL, M., CENGİZ, M. F., & Akçay, M., (2012). Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3, 534-541.
CERTEL, MUHARREM, MEHMET FATİH CENGİZ, And Mehmet Akçay. "Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3, 534-541, 2012
CERTEL, MUHARREM Et Al. "Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3, pp.534-541, 2012
CERTEL, M. CENGİZ, M. F. And Akçay, M. (2012) . "Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.92, no.3, pp.534-541.
@article{article, author={MUHARREM CERTEL Et Al. }, title={Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2012, pages={534-541} }