Eyiler, E. And Oztan, A. 2011. Production of frankfurters with tomato powder as a natural additive. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1 , 307-311.

Eyiler, E., & Oztan, A., (2011). Production of frankfurters with tomato powder as a natural additive. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 307-311.

Eyiler, ESEN, And Aydin Oztan. "Production of frankfurters with tomato powder as a natural additive," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 307-311, 2011

Eyiler, ESEN E. And Oztan, Aydin. "Production of frankfurters with tomato powder as a natural additive." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.307-311, 2011

Eyiler, E. And Oztan, A. (2011) . "Production of frankfurters with tomato powder as a natural additive." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.307-311.

@article{article, author={ESEN EYİLER KAYA And author={Aydin Oztan}, title={Production of frankfurters with tomato powder as a natural additive}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={307-311} }