Emre, N. Et Al. 2020. Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii). IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.2 , 602-611.

Emre, N., Uysal, K., Kavasoglu, M., Emre, Y., Yalim, B., & Pak, F., (2020). Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii). IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.2, 602-611.

Emre, NESRİN Et Al. "Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)," IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.2, 602-611, 2020

Emre, NESRİN Et Al. "Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.2, pp.602-611, 2020

Emre, N. Et Al. (2020) . "Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.19, no.2, pp.602-611.

@article{article, author={NESRİN EMRE Et Al. }, title={Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)}, journal={IRANIAN JOURNAL OF FISHERIES SCIENCES}, year=2020, pages={602-611} }