Todorovic, S. Et Al. 2024. Health benefits and risks of fermented foods—the PIMENTO initiative. Frontiers in Nutrition , vol.11 .

Todorovic, S., Akpinar, A., Assunção, R., Bär, C., Bavaro, S. L., Berkel Kasikci, M., ... Domínguez-Soberanes, J.(2024). Health benefits and risks of fermented foods—the PIMENTO initiative. Frontiers in Nutrition , vol.11.

Todorovic, Smilja Et Al. "Health benefits and risks of fermented foods—the PIMENTO initiative," Frontiers in Nutrition , vol.11, 2024

Todorovic, Smilja Et Al. "Health benefits and risks of fermented foods—the PIMENTO initiative." Frontiers in Nutrition , vol.11, 2024

Todorovic, S. Et Al. (2024) . "Health benefits and risks of fermented foods—the PIMENTO initiative." Frontiers in Nutrition , vol.11.

@article{article, author={Smilja Todorovic Et Al. }, title={Health benefits and risks of fermented foods—the PIMENTO initiative}, journal={Frontiers in Nutrition}, year=2024}