ÜNLÜSAYIN, M. Et Al. 2007. Chemical and sensory assessment of hot-smoked fish pâté. e-Journal of FisheriesSciences.com (elektronik) , vol.1 , 20-25.

ÜNLÜSAYIN, M., Günlü, A., İzci, L., & Bilgin, Ş., (2007). Chemical and sensory assessment of hot-smoked fish pâté. e-Journal of FisheriesSciences.com (elektronik) , vol.1, 20-25.

ÜNLÜSAYIN, MUSTAFA Et Al. "Chemical and sensory assessment of hot-smoked fish pâté," e-Journal of FisheriesSciences.com (elektronik) , vol.1, 20-25, 2007

ÜNLÜSAYIN, MUSTAFA Et Al. "Chemical and sensory assessment of hot-smoked fish pâté." e-Journal of FisheriesSciences.com (elektronik) , vol.1, pp.20-25, 2007

ÜNLÜSAYIN, M. Et Al. (2007) . "Chemical and sensory assessment of hot-smoked fish pâté." e-Journal of FisheriesSciences.com (elektronik) , vol.1, pp.20-25.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Chemical and sensory assessment of hot-smoked fish pâté}, journal={e-Journal of FisheriesSciences.com (elektronik)}, year=2007, pages={20-25} }