KÜÇÜKÇETİN, A. Et Al. 2013. Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying. Dairy Conference , (Stuttgart, Germany), 68.

KÜÇÜKÇETİN, A., Şahin Nadeem, H., & ERGİN, F., (2013). Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying . Dairy Conference (pp.68). Stuttgart, Germany

KÜÇÜKÇETİN, AHMET, Hilal Şahin Nadeem, And FİRUZE ERGİN ZEREN. "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying," Dairy Conference, Stuttgart, Germany, 2013

KÜÇÜKÇETİN, AHMET Et Al. "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying." Dairy Conference , Stuttgart, Germany, pp.68, 2013

KÜÇÜKÇETİN, A. Şahin Nadeem, H. And ERGİN, F. (2013) . "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying." Dairy Conference , Stuttgart, Germany, p.68.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying}, congress name={Dairy Conference}, city={Stuttgart}, country={Germany}, year={2013}, pages={68} }